Looking for a
starter or something to eat when sipping on your beer after a long, hard day in
the office? Listen to Frank and have the Crispy Phyllo Prawns served with Asian
mayo.
Once Bartho’s
Fish Co. deliver their freshest and tastiest prawns from the ocean to the Marco
Paulo kitchen, Frank wraps them in phyllo pastry strips ready to cook. Tossed in
the pan for a few minutes and there you have it, crunchy and tender prawns. Just
dip them into Frank’s homemade Asian mayo and you have a winning combination of
taste. Just like pancakes and syrup, movies and
popcorn, tequila and lemon, Pat Lambie and a rugby ball… Frank says the prawns
and the mayo are the perfect match.
Crispy Phyllo
Prawns served with Frank’s homemade Asian mayo. Pair it with any beer out the
fridge and your worries will disappear. This is yours!
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