Surprisingly different and unique!

660ml from our Mexican friend, ITA (Imperial Tequila Ale), is a strong ale aged in tequila barrels from Cerveceria Minerva.

It is a crystal clear golden ale with a citrus aroma, that leaves a small frothy head when poured. There is a strong hops taste that comes to play first, followed with the malts and a little bit of oak (from the barrels). The tequila taste blends in with the light malty nature of this beer and adds to its fruity taste.

This beer is for adventurous palates that aren’t afraid to spend a bit more to savour new flavours and textures of beer.

Frank calls this “The goodnight kiss.”

Dads and Lads Special

Bond with the old ballie on Saturday night (15th June)over a burger and craft beer and we’ll spice things up with Jalapeno Poppers. Just ask for the special. This is for you!

Need to look awesome? This is for you!

The latest fashion has arrived... in the form of a bearded beanie hat! The Beardo is a knitted beanie with a detachable, fold away beard. There’s a name for guys without beards... women!

Looking good. Stylish and practical. 

The Beardo is a Canadian-designed beanie beard for people who want to stay warm without growing the facial fuzz. It's guaranteed to be full, perfectly coiffed, and super soft. There is no itching and no scratching.

The hat - made from 100 per cent acrylic yarn - has a ‘foldaway’ design allowing you to store the detachable beard inside the hat when you desire a clean-shaven look.  There is an adjustment size of 5.5 inches, meaning the Beardo fits any face.

Frank reckons he is going to wear a Beardo when he goes up to the Berg this winter! Will you?

www.beardowear.ca

The Franks Burger

Undoubtably, the perfect hangover cure! The Franks Burger is nothing ordinary and is Franks first choice on the menu.

The Grassfeed freerange angus beef comes from the small town of Mooi River. Greenfields Beef hang the Franks four-quarter (brisket, ribeye, neck, shin - the tastiest cuts known to man!) for 3 weeks on the bone in a special aging room. The meat is then taken off the bone and put through the mincer once to give the corse meaty flavour. The burger beef then arrives at Franks kitchen in Mount Edgecombe.

250g flame grilled (we recommend pink inside) on a toasted sesame bun, filled with Franks homemade barbeque mayo, melted white cheddar, lettuce, tomatoe and a pickle. Served with spicy onion rings and chips.

Add a craft beer or two (or three or four...)  This is yours!