Light Bulbs anyone?

Frank is bringing the Prohibition years to the 21st Century. He is secretly brewing his own beer for his Speakeasy. 

In line with the 1920's Prohibition years where alcohol was illegal and smuggled across borders and land in disguise, Frank will be packing his Bootleg Beer in these elusive Light Bulb boxes to conceal his brew!

Franks Bootleg Beer is coming soon. This is yours!

Perfect on its own....

Sometimes you buy a beer on what the bottle or label looks like?

Well this is definitely one of those times.... After Frank saw what the bottle looked like on this beer, he couldn’t resist but to get it!

Fresh, light and punched with effervescence - Lucky Buddha Beer is perfect on its own, served straight from its unique bottle, or as an accompaniment to any meal on Franks menu.

Lucky Buddha Beer is 100% natural with a palate structure, clean and fresh and a fine white head. Its classic style is made with a small amount of rice, malted barley and Czech Saaz hops, to ensure the ultimate crisp dry finish. It is fermented at a cool temperature to allow an aromatic and rich yet light styled beer.

It doesn’t guarantee inner peace, but guarantees a good time. Come get lucky at Franks. This is yours.

Welcome to the Jungle

Introducing the Onnit Primal Bell Chimp. This kettlebell is built to awaken your primal nature and produce a savage workout!

This hand-sculpted piece of functional art takes kettlebells out of a dark garage and will make a statement at our favourite place to work out, Flux!

The chimp weighs 36 pounds (16kgs) and is available to purchase on the Onnit website: https://www.onnit.com/primal-bells

Stop monkeying around and separate yourself from the average Joe. 

This is for you! 

The Chicken Tikka Pizza

One night after far too much beer, Frank wondered into the kitchen. Overcome with the most overwhelming of hungers, he delved into his pantry of delight. Stumbling out with an array of ingredients, that can only be described as mind boggling. 

As it was late, the only piece of equipment still hot enough to cook in the kitchen, was the pizza oven. So a pizza it had to be! 

On a hand stretched piece of dough, he threw chicken breast, famous tikka sauce, chunks of pineapple, papadums and coriander. After taking a bite, he thought "We’re almost there," and added a couple of dollops of homemade raita. And thus, the Franks Tikka Pizza was created. 

This is yours! We recommend it with an ice cold Naked Mexican – the perfect accompaniment for spicy food.