One night after
far too much beer, Frank wondered into the kitchen. Overcome with the most
overwhelming of hungers, he delved into his pantry of delight. Stumbling out with an array of ingredients, that can only be described as mind boggling.
As
it was late, the only piece of equipment still hot enough to cook in the
kitchen, was the pizza oven. So a pizza it had to be!
On a hand stretched piece
of dough, he threw chicken breast, famous tikka sauce, chunks of pineapple,
papadums and coriander. After taking a bite, he thought "We’re almost there," and
added a couple of dollops of homemade raita. And thus, the Franks Tikka Pizza
was created.
This is yours! We recommend it with an ice cold Naked Mexican –
the perfect accompaniment for spicy food.
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