Mozzarella, Cheddar, Bolognaise stuffed into a spicy jalapeño, crumbed and served with a sweet thai basil mayo. This is yours.
Tuesday, 26 November 2013
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Boasting a golden malty character, Boston Premium Lager is a delicious, easy-drinking beer. It is masterfully balanced using four var...
-
The most highly sort after meat in the world is now on the Marco Paulo specials board. Most desired for its intense marbling, wagyu beef is...
-
To celebrate the glory of the Mo, we will be giving a case of Jack Black to whoever we deem to have the manliest moustach...
-
Frank is on holiday but don’t stop drinking. Send pictures to him of you sipping your favourite beer while the speakeasy is clo...
No comments:
Post a Comment